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Japan

Washoku (Japanese cuisine) is UNESCO Intangible Cultural Heritage. Emphasizes seasonal ingredients, presentation, and umami. Sushi culture dates back to 8th century.

Country Name Japan

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National Dishes Sushi, Ramen, Tempura, Tonkatsu, Miso Soup

Key Ingredients Rice, Soy Sauce, Dashi, Miso, Wasabi

Cuisine Region East Asian

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