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Ethiopia

Unique in Africa — eating from a shared plate of injera (spongy flatbread) with various stews (wats). Coffee originated here. Coffee ceremony is sacred.

Country Name Ethiopia

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National Dishes Injera with Wat, Doro Wat, Kitfo, Shiro, Ethiopian Coffee

Key Ingredients Berbere Spice, Niter Kibbeh, Teff, Mitmita, Korarima

Cuisine Region East African

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